About Us

In the heart of Miami, two visionary liquor businessmen, Tony and Andres, decided to blend their expertise and craft to create a revolutionary venture. Fueled by a shared passion for excellence, they birthed "Ocean Cask," a haven for the finest ready-to-drink and specialty premium liquors.

Andres, a connoisseur of tequila and rum, brought the warmth of Latin American spirits to the table. Tony, with his mastery in vodka, whiskey, and wine, added a touch of cosmopolitan sophistication. Together, they curated a portfolio that transcended the boundaries of traditional libations, setting Ocean Cask apart as a trailblazer in the industry.

Ocean Cask's headquarters in Miami became a hub of innovation, where the flavors of tequila, vodka, rum, whiskey, wine and beer converged to create a symphony of taste. The city's vibrant energy and cultural diversity infused the company's creations, making each bottle a celebration of Miami's unique spirit.

As Ocean Cask expanded its offerings, Tony and Andres embraced the challenge of pushing boundaries. Limited-edition releases, collaborations with local artists, and innovative packaging designs became synonymous with the Ocean Cask brand. The company wasn't just crafting liquors; it was crafting experiences.

Beyond the world of spirits, Tony and Andres championed sustainability, sourcing ingredients responsibly and investing in eco-friendly practices. Ocean Cask became a beacon for those who appreciated not only exceptional liquors but also a commitment to ethical and environmental values.

The journey of Ocean Cask, from the minds of two liquor virtuosos to an influential player in the industry, epitomized the fusion of tradition and innovation.  Tony and Andres dedication to crafting the best ready-to-drink and specialty premium liquors had not only elevated their business but had also created a legacy in Miami's rich tapestry of flavors.